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Sir Blokhed's Pride
Special/Best/Premium Bitter • All Grain • 6 gal
Shooting for somewhere near Fullers London Pride. But, something we could be proud of and call our own.
January 9, 2004 am 07:29am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 6.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .75 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .75 oz
Target - 10.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .75 oz
Challenger - 7.0 AA% whole; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .75 oz
Challenger - 7.0 AA% whole; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 6.3 SRM | 5 - 16 | |
| Alcohol: | 4.6% ABV | 3.8% - 4.6% | |
| Bitterness: | 49.4 IBU | 25 - 40 | |
Discussion
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