
Boston Lager
Vienna Lager • All Grain • 22 L
A Samual Adems clone. I like the WLP833 yeast as it really brings out the malt flavour.
January 1, 2004 pm 04:35pm
Ingredients (All Grain, 22 L)
- 4.8 kg
German 2-row Pils
German 2-row Pils
- .35 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 14 g
Hallertauer Tradition - 7.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 14 g
Hallertauer Tradition - 7.0 AA% whole; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- 28 g
Tettnanger - 4.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Single Decoction Mash
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 9.0 SRM | 10 - 16 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 24.4 IBU | 18 - 30 | ![]() |