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Boston Lager

Boston Lager

Vienna Lager • All Grain • 22 L

Raydownunder

A Samual Adems clone. I like the WLP833 yeast as it really brings out the malt flavour.

January 1, 2004 pm 04:35pm

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 4.8 kg German 2-row Pils

    German 2-row Pils

  • .35 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 14 g Hallertauer Tradition - 7.0 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 14 g Hallertauer Tradition - 7.0 AA% whole; boiled 30 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 28 g Tettnanger - 4.7 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Notes

Single Decoction Mash

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.050 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 9.0 SRM 10 - 16
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 24.4 IBU 18 - 30

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