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Die Mormonin Erbsünde
Düsseldorf Altbier • All Grain • 10 gal
Das ist gut, meine freunden!!
January 3, 2004 pm 08:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 20 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.8 oz
Magnum - 16.0 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Spalt Spalter - 4.8 AA% whole; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.8 AA% whole; boiled 10 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
The translation of, "Die Mormonin Erbsünde" means The Original Mormon Sin. We devote this recipe and beer to our Mormon friend Thomas who is from Dusseldorf.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.022 | 1.010 - 1.015 | |
| Color: | 14.6 SRM | 11 - 17 | |
| Alcohol: | 6.4% ABV | 4.5% - 5.2% | |
| Bitterness: | 68.7 IBU | 35 - 50 | |
Discussion
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