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Bass Clef Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Bass clone
January 11, 2004 pm 01:45pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.60 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5.46 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2.1 oz
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.50 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.50 oz
Brambling Cross - 6.0 AA% pellets; boiled 10 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.25 oz
Brambling Cross - 6.0 AA% pellets; boiled 1 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 1 tsp
Burton water salts - (omitted from calculations)
Burton water salts
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 11.1 SRM | 6 - 18 | |
| Alcohol: | 4.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 52.5 IBU | 30 - 50 | |
Discussion
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