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Gallow's Pole Porter
Robust Porter • Extract • 5.5 gal
Totally delicious. One of my best brews ever. I might cut back on the oak chips if I make this one again.
December 31, 2003 pm 06:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- .5 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .75 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Willamette - 4.5 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Northdown - 7.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Northdown - 7.6 AA% pellets; boiled 20 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
2 oz. toasted oak chips in secondary Brewed 10/01/03 OG 1.055 Secondary 10/08/03 Added oak chips 10/09/03 Cold condition 10/11/03 FG 1.022 Bottled 11/18/03
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 33.7 SRM | 22 - 35 | |
| Alcohol: | 5.5% ABV | 4.8% - 6.5% | |
| Bitterness: | 39.0 IBU | 25 - 50 | |
Discussion
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