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Saison L'Orange
Saison • Partial Mash
2
2004-02-18
Brewed this on 2/16. LHBS didn't have White Labs Saison, so used White Labs Abbey (WLP530) instead. Had to change out my...
- 8.1% ABV
- 32.7 IBU
- 8.7 SRM
- 1.074
- 1.013
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SAM ADAMS CREAM STOUT clone
Specialty Beer • Extract
7
2004-02-17
this recipe uses the exact ingredients used by the boston brewing company that makes Samuel Adams
- 6.1% ABV
- 38.5 IBU
- 32.4 SRM
- 1.058
- 1.011
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Nugget
American Pale Ale • Extract
2004-02-17
A nice easy pale ale
- 4.7% ABV
- 32.7 IBU
- 8.0 SRM
- 1.048
- 1.011
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German shorthaired porter
Brown Porter • Extract
2004-02-16
this ended up being a 6 gal. batch due to high O.G. next time I'll use only 3.3 of the light extract and increase the...
- 6.1% ABV
- 28.3 IBU
- 23.5 SRM
- 1.060
- 1.014
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Capnaw
Sweet Stout • Extract
2004-02-16
A rich, yet creamy blend that will leave you feeling warm in seconds!
- 4.8% ABV
- 31.1 IBU
- 38.4 SRM
- 1.053
- 1.016
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La Clairette2
Witbier • All Grain
2004-02-15
Nice public demo batch, with local wheat raw and wild hops for first boiled hops. nice light colour, beware to not boil...
- 4.7% ABV
- 24.9 IBU
- 3.4 SRM
- 1.045
- 1.009
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Aventinus Clone AG
Weizenbock • All Grain
1
2004-02-14
AG version of my extract. Requires some time in the bottle to be really good.
- 6.9% ABV
- 23.3 IBU
- 10.6 SRM
- 1.069
- 1.017
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Dueces Wild Porter
Robust Porter • All Grain
2004-02-14
Good chocolaty roast flavor. Subtle hops aroma and flavor.
- 6.0% ABV
- 50.2 IBU
- 29.0 SRM
- 1.059
- 1.014
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panther pale ale
American Pale Ale • All Grain
2004-02-13
house favorate delicious year round.
- 5.2% ABV
- 38.1 IBU
- 6.6 SRM
- 1.052
- 1.013
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Red Rex Pale Ale
American Pale Ale • Partial Mash
2004-02-13
Really more of an IPA.
- 5.7% ABV
- 68.1 IBU
- 16.2 SRM
- 1.057
- 1.014
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Dave's Red Hop Ale
Flanders Red Ale • Extract
2004-02-11
Beefed up a Red Ale recipe. IBU is high for a Red but I like it that way!
- 6.6% ABV
- 75.9 IBU
- 12.4 SRM
- 1.064
- 1.013
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Bavarian Honey Dunkel
Specialty Beer • Extract
2004-02-10
VERY good beer. Boil 3rd pound of honey and 2 cups of water, then add to a secondary fermenter. It'll take about a week...
- 6.4% ABV
- 19.2 IBU
- 26.4 SRM
- 1.061
- 1.012
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Smorgasbier
American Pale Ale • Partial Mash
1
2004-02-09
A housecleaning pale ale. Throwing in what I have on hand.
- 5.5% ABV
- 23.7 IBU
- 9.7 SRM
- 1.056
- 1.013
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Dante's IPA
English IPA • Extract
2004-02-09
This one just went into the fermenter. The wort tastes sufficiently bitter for an IPA.
- 6.5% ABV
- 72.3 IBU
- 12.7 SRM
- 1.063
- 1.013
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Pale Blonde
American Pale Ale • Partial Mash
2004-02-07
Initially brewed as a blond ale, but decided to add some dry hop at the last minute. Now I've got a "pale blond."
- 5.6% ABV
- 25.9 IBU
- 5.0 SRM
- 1.056
- 1.013
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Josh's AG Lager
Premium American Lager • All Grain
2004-02-05
I'll be mashing this one in the coming weeks. Possibly Sunday 8th Feb.
- 4.9% ABV
- 20.9 IBU
- 6.2 SRM
- 1.043
- 1.005
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Beth's Rosy Cheeks 3
Irish Red Ale • All Grain
2004-02-05
An Irish-style Red Ale - my wife Beth's favorite beer.
- 6.1% ABV
- 21.7 IBU
- 14.8 SRM
- 1.059
- 1.013
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Balrog Ale
Russian Imperial Stout • Extract
2004-02-04
More roasty than a traditional Imperial Stout. Beer Tools overstates o.g.
- 12.5% ABV
- 80.6 IBU
- 41.8 SRM
- 1.126
- 1.033
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American Bock
Traditional Bock • Extract
2004-02-03
This style is all American baby..!!
- 6.6% ABV
- 18.3 IBU
- 20.5 SRM
- 1.066
- 1.015
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Wise A** Red Bitter
American Amber Ale • Extract
2004-02-03
Enjoy
- 5.4% ABV
- 45.3 IBU
- 15.3 SRM
- 1.054
- 1.013
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Halben Hahn Kolsch
Kölsch • Partial Mash
2004-02-02
A malty, light & continental style ale. sugar rest
- 4.7% ABV
- 28.0 IBU
- 4.8 SRM
- 1.047
- 1.011
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Copperhead
English IPA • Extract
3
2004-02-02
An assertive Imperial IPA
- 10.0% ABV
- 121.9 IBU
- 17.1 SRM
- 1.095
- 1.020
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chop@the bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2004-02-02
INFUESTION MASH @ 154DEG SPARG @ 170 deg
- 5.4% ABV
- 37.8 IBU
- 13.9 SRM
- 1.057
- 1.015
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Oak Anchor IPA
English IPA • Extract
2004-02-01
Further modification of my "Anchor Ale" recipe.
- 7.4% ABV
- 48.1 IBU
- 12.0 SRM
- 1.071
- 1.015