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Bluebird Brown

American Brown Ale • All Grain • 5.5 gal

jsbeerme

Hoppy American Brown Ale

February 23, 2004 pm 06:19pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

3.0 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.25 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1.0 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
6.0 lbs German 2-row Pils

German 2-row Pils
0.25 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.50 lbs German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
0.50 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
0.25 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
0.25 lbs Belgian Special B

Belgian Special B
1.25 oz Challenger - 8.3 AA% whole; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1.0 oz East Kent Goldings - 5.5 AA% pellets; boiled 20 min

East Kent Goldings

Mild, slightly flowery.
0.50 oz Fuggle - 4.5 AA% pellets; boiled 20 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Cascade - 6.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Fuggle - 4.5 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.50 oz Cascade - 5.3 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.0 oz Cascade - 5.6 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Brewed 2-19-04 Single Step Infusion Mash 90 min@155F

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.052	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	18.6 SRM	18 - 35
Alcohol:	5.0% ABV	4.3% - 6.2%
Bitterness:	49.8 IBU	20 - 40

	Apparent	Real
Original Extract:	12.76 P	12.76 P
Terminal Extract:	3.45 P	5.21 P
Attenuation:	73.0%	59.2%
	% by Volume	% by Weight
Alcohol:	5.0%	3.9%

	Weight	Calories
Alcohol:	14.1 g	97.2
Carbs:	18.4 g	69.8
Protein:	1.3 g	5.1
		Total Calories
		172.1

Fermentables

Total: 12.00 lbs

Efficiency: 68%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3.0 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.25 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	1.0 lbs
German 2-row Pils German 2-row Pils	6.0 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.25 lbs
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	0.50 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.50 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.25 lbs
Belgian Special B Belgian Special B	0.25 lbs

	Quantity	Boiled
Challenger (8.3%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1.25 oz	60 min
East Kent Goldings (5.5%) East Kent Goldings Mild, slightly flowery.	1.0 oz	20 min
Fuggle (4.5%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	20 min
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min
Fuggle (4.5%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min
Cascade (5.3%) Cascade Spicy with citrus notes. Slightly grapefruity.	.50 oz	Dry Hop
Cascade (5.6%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	Dry Hop

Discussion

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Products

Bluebird Brown

Ingredients (All Grain, 5.5 gal)

Maris Otter Pale

American Chocolate Malt

Weyermann CaraMunich® I; Weyermann

German 2-row Pils

Crystal Malt 20°L

German Light Munich

Dextrine Malt

Belgian Aromatic

Belgian Special B

Challenger

East Kent Goldings

Fuggle

Cascade

Fuggle

Cascade

Cascade

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Chocolate Malt

Weyermann CaraMunich® I; Weyermann

German 2-row Pils

Crystal Malt 20°L

German Light Munich

Dextrine Malt

Belgian Aromatic

Belgian Special B

Hops

Challenger

East Kent Goldings

Fuggle

Cascade

Fuggle

Cascade

Cascade

Discussion

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