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molasses stout 1
Dry Stout • Extract • 5 gal
won a contest in madison wi. main complaint 'not enough molasses'
February 26, 2004 pm 10:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 5 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Notes
this beer won a small local stout contest, first place, "other" category
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 28.8 SRM | 25 - 40 | |
| Alcohol: | 5.0% ABV | 4% - 5% | |
| Bitterness: | 45.9 IBU | 30 - 45 | |
Discussion
new mods...
2007-06-30 10:02pm
recently modified, did not have beertools when first created.
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