Dr Plagmann's Old Time Lemonade
Specialty Beer • Partial Mash • 5 gal
A malt alternative beverage like Doc Otis or Mikes Hard Lemonade
February 25, 2004 pm 04:33pm
Ingredients (Partial Mash, 5 gal)
- 2.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.0 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 2.0 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 24 oz
Lemon Juice - (omitted from calculations)
Lemon Juice
-
Wyeast 2178 Wyeast Lager Blend
Wyeast 2178 Wyeast Lager Blend
A blend of the Brewer's Choice lager strains for the most complex flavor profiles. For production of classic pilsners, to full bodied "bock" beers.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 1.3 SRM | 1 - 50 | |
| Alcohol: | 4.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 |
