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Dante's IPA
English IPA • Extract2004-02-09This one just went into the fermenter. The wort tastes sufficiently bitter for an IPA.- 6.5% ABV
- 72.3 IBU
- 12.7 SRM
- 1.063
- 1.013
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Pale Blonde
American Pale Ale • Partial Mash2004-02-07Initially brewed as a blond ale, but decided to add some dry hop at the last minute. Now I've got a "pale blond."- 5.6% ABV
- 25.9 IBU
- 5.0 SRM
- 1.056
- 1.013
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Josh's AG Lager
Premium American Lager • All Grain2004-02-05I'll be mashing this one in the coming weeks. Possibly Sunday 8th Feb.- 4.9% ABV
- 20.9 IBU
- 6.2 SRM
- 1.043
- 1.005
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Beth's Rosy Cheeks 3
Irish Red Ale • All Grain2004-02-05An Irish-style Red Ale - my wife Beth's favorite beer.- 6.1% ABV
- 21.7 IBU
- 14.8 SRM
- 1.059
- 1.013
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Balrog Ale
Russian Imperial Stout • Extract2004-02-04More roasty than a traditional Imperial Stout. Beer Tools overstates o.g.- 12.5% ABV
- 80.6 IBU
- 41.8 SRM
- 1.126
- 1.033
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- 6.6% ABV
- 18.3 IBU
- 20.5 SRM
- 1.066
- 1.015
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- 5.4% ABV
- 45.3 IBU
- 15.3 SRM
- 1.054
- 1.013
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Halben Hahn Kolsch
Kölsch • Partial Mash2004-02-02A malty, light & continental style ale. sugar rest- 4.7% ABV
- 28.0 IBU
- 4.8 SRM
- 1.047
- 1.011
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- 10.0% ABV
- 121.9 IBU
- 17.1 SRM
- 1.095
- 1.020
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chop@the bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2004-02-02INFUESTION MASH @ 154DEG SPARG @ 170 deg- 5.4% ABV
- 37.8 IBU
- 13.9 SRM
- 1.057
- 1.015
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- 7.4% ABV
- 48.1 IBU
- 12.0 SRM
- 1.071
- 1.015
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- 6.3% ABV
- 51.5 IBU
- 11.3 SRM
- 1.061
- 1.013
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- 7.7% ABV
- 23.2 IBU
- 18.4 SRM
- 1.077
- 1.018
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Mellon's Irish Red Ale
Specialty Beer • Extract2004-01-30good irish red ale recipe for st paty's day- 6.5% ABV
- 45.6 IBU
- 18.3 SRM
- 1.061
- 1.012
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Another creamer
Cream Ale • Partial Mash2004-01-29A little dark according to the BJ standards but should be a good brew! Can't wait to test the biscuit flavoring against...- 5.7% ABV
- 22.2 IBU
- 7.8 SRM
- 1.052
- 1.009
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MAVs light
Lite American Lager • Extract2004-01-28ok i had hoped to get more flavor, needs more hops- 4.9% ABV
- 40.9 IBU
- 6.3 SRM
- 1.042
- 1.005
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- 6.6% ABV
- 54.2 IBU
- 11.1 SRM
- 1.064
- 1.014
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Buford Brown
American Brown Ale • Extract2004-01-28Small batch of brown ale using left over ingredients.- 5.1% ABV
- 30.8 IBU
- 21.7 SRM
- 1.053
- 1.014
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Saturday Afternoon
Standard American Lager • Extract2004-01-27Something light for those weekend afternoons- 4.8% ABV
- 30.7 IBU
- 7.3 SRM
- 1.041
- 1.005
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new
American Brown Ale • Partial Mash2004-01-27will let you know how it turns out! (but I suspect a bit low on the hops)- 4.9% ABV
- 19.5 IBU
- 12.9 SRM
- 1.051
- 1.013
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- 12.1% ABV
- 94.5 IBU
- 21.0 SRM
- 1.117
- 1.027
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- 13.1% ABV
- 134.8 IBU
- 22.0 SRM
- 1.126
- 1.029
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mj's wit
Witbier • All Grain2004-01-27micheal jacksons world guide to beer mentions Hoegaarden as being 45% raw wheat,5% raw oats & the rest as malted barley,- 4.9% ABV
- 20.5 IBU
- 3.2 SRM
- 1.047
- 1.009
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march mild
Mild • All Grain2004-01-27planning for my april club comp which is 'Mild'. The basis of this recipe comes from the brewing style pages of...- 3.2% ABV
- 17.4 IBU
- 17.1 SRM
- 1.035
- 1.010
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Jason's Olde-Aged Barleywine
English Barleywine • All Grain2004-01-26This will be brewed Feb. 28th at Yazoo brewery in Nashville, TN- 11.6% ABV
- 72.6 IBU
- 17.7 SRM
- 1.113
- 1.026
