Spotted Tongue Dunkel One
Munich Dunkel • All Grain • 5 gal
Haven't made this yet.
March 1, 2004 pm 11:07pm
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
German Dark Crystal
German Dark Crystal
- 0.5 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 3/4 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
Single step infusion mash at 150 for 60 minutes.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 16.9 SRM | 14 - 28 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.6% | |
| Bitterness: | 24.7 IBU | 18 - 28 |
