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Sierra Nevada Pale Ale Clone #2
American Pale Ale • Extract • 5.5 gal
Yet another SNPA clone!
March 7, 2004 am 11:02am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3.00 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .25 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.0 oz
Perle - 7.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Cascade - 6.3 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.9 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
This is a late-addition extract brew. After seeping the C20 for 30 mintues at ~150-170°F, remove the grains and bring to a boil. Add ONLY the Perle hops and Malto-Dextrin and set the timer for 60 minutes. With 20 minutes left, pause the timer, remove from heat, and add the 6# of DME. Stir until it is all dissolved, and then return the pot to the heat; resume the timer (still with 20 minutes left) when the wort comes to a boil. Proceed as usual. The finishing Cascade hops were actually added as 1/2 oz portions at 15, 10, 5, and 1 minute remaining.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 6.9 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 36.4 IBU | 30 - 45 | |
Discussion
Mirror Pond Pale Ale (Deschutes)
2004-08-06 12:20pm
Brewer here--I really like this beer, and think it comes close to SNPA. However, this summer I had some Mirror Pond Pale Ale (Deschutes Brewing Co, Bend, OR) and got to say: if anything, my recipe here is a (serendipitous) clone of that beer!
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