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When the Carboy Breaks APA
American Pale Ale • Partial Mash • 5.25 gal
Nice American Pale Ale. I used some different malts for a different type of flavor profile, and tried to stay away from the citrusy hops. Nice smooth flavor with slight bready, crackery, nutty notes underneath. I would be tempted to make this one again sometime, without any modifications. Tied for third place in contest at my local homebrew club.
February 23, 2004 pm 05:08pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.25 gal)
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .75 oz
Northdown - 7.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Challenger - 8.4 AA% pellets; boiled 30 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Amarillo® - 8.9 AA% pellets; boiled 5 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .25 oz
Northdown - 7.6 AA% pellets; boiled 1 min
Northdown
Mellow English higher alpha-acid hop.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Northwestern Extra light brewed 11/22/03
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 10.8 SRM | 5 - 14 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 46.1 IBU | 30 - 45 | |
Discussion
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