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BELGIAN CIBOLA

BELGIAN CIBOLA

Belgian Golden Strong Ale • All Grain • 20 gal

GANDOLF

2ND TRY ON BELGIAN STRONG GOLDEN ALE

February 24, 2004 pm 04:04pm

0.0/5.0 0 ratings

Ingredients (All Grain20 gal)

  • 55 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 5 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1.5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.0 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 4.2 oz Santiam - 6.0 AA% pellets; boiled 60 min

    Santiam

    A newly developed American aroma hop that contains noble hop characteristics.

  • 2.00 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 2.00 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.079 1.070 - 1.095
Terminal Gravity: 1.018 1.005 - 1.016
Color: 5.2 SRM 3 - 6
Alcohol: 8.1% ABV 7.5% - 10.5%
Bitterness: 35.3 IBU 22 - 35

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