Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
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2
- 6.7% ABV
- 50.9 IBU
- 12.1 SRM
- 1.067
- 1.016
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Sexy Momma Vanilla Cream Ale
Cream Ale • Extract2007-01-11Amber in color but creamy and smooth... like yo mama.
- 6.1% ABV
- 22.3 IBU
- 15.4 SRM
- 1.057
- 1.010
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- 5.9% ABV
- 43.4 IBU
- 26.7 SRM
- 1.059
- 1.014
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Vienna Steam
Vienna Lager • Partial Mash2007-01-11Use wintertime low ambient temperatures to get as clean a ferment as possible from California Lager yeast1
- 5.2% ABV
- 32.6 IBU
- 10.8 SRM
- 1.052
- 1.012
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- 7.7% ABV
- 83.9 IBU
- 31.8 SRM
- 1.080
- 1.022
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Regan's Wheatalicious
Weizen/Weissbier • Extract2007-01-10Add raspberries (or whatever fruit you want to use) to secondary and then rack on top. Seconday 1 week. Haven't tried...
- 5.0% ABV
- 11.4 IBU
- 10.8 SRM
- 1.051
- 1.012
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- 6.4% ABV
- 27.7 IBU
- 19.9 SRM
- 1.064
- 1.015
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- 6.8% ABV
- 20.8 IBU
- 11.8 SRM
- 1.065
- 1.013
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Lambstrong Belgian Tripel
Belgian Tripel • Extract2007-01-09Currently in the primary. Very agressive fermentation. The blow off hose is sputtering a lot out. I'll keep you posted...
- 12.0% ABV
- 29.1 IBU
- 9.2 SRM
- 1.106
- 1.016
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- 5.2% ABV
- 37.6 IBU
- 33.9 SRM
- 1.058
- 1.019
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- 7.5% ABV
- 26.0 IBU
- 23.4 SRM
- 1.074
- 1.017
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- 5.9% ABV
- 45.7 IBU
- 11.7 SRM
- 1.057
- 1.012
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Monty's Belgian Scrappin Double
Belgian Dubbel • All Grain2007-01-07This beers was made from the excess word from my Road Tripel. It ought to be a good one!
- 6.8% ABV
- 22.4 IBU
- 14.2 SRM
- 1.065
- 1.013
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Forest Fire Smoked Ale
Classic Rauchbier • Extract2007-01-07Am just now trying this out for the first time.1
- 5.4% ABV
- 27.8 IBU
- 20.3 SRM
- 1.055
- 1.014
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2
- 4.8% ABV
- 18.6 IBU
- 2.9 SRM
- 1.047
- 1.010
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- 5.1% ABV
- 29.3 IBU
- 6.0 SRM
- 1.050
- 1.012
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- 6.9% ABV
- 65.1 IBU
- 37.6 SRM
- 1.069
- 1.017
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- 9.4% ABV
- 54.3 IBU
- 17.6 SRM
- 1.088
- 1.017
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- 4.8% ABV
- 40.5 IBU
- 29.5 SRM
- 1.046
- 1.009
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High Plains Pale Ale
American Pale Ale • Partial Mash2007-01-06If you love American Pale Ales, this is the recipe for you. Fabulous citrusy hop flavor and bouquet, with a beautiful...1
- 5.4% ABV
- 38.2 IBU
- 9.6 SRM
- 1.054
- 1.012
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Warwick CAPper
Classic American Pilsner • All Grain2007-01-06Slight variation on a previous recipe, using higher % maize (in the form of popcorn)
- 4.7% ABV
- 33.7 IBU
- 4.4 SRM
- 1.047
- 1.011
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Chi Chi
American Pale Ale • Extract2007-01-05Light Fruity Pale Ale with well pronounced hops bitterness.
- 4.5% ABV
- 49.9 IBU
- 5.6 SRM
- 1.045
- 1.010
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- 6.7% ABV
- 40.1 IBU
- 2.7 SRM
- 1.053
- 1.003
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Devirginator Steam Beer
Doppelbock • Extract2007-01-05Doppelbock recipe fermeted with Steam Beer lager yeast at appropriate steam beer tempreture.
- 7.6% ABV
- 20.4 IBU
- 21.6 SRM
- 1.075
- 1.017
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1
- 4.9% ABV
- 28.3 IBU
- 6.3 SRM
- 1.046
- 1.009
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm