Cocktail Napkin Pilsner
Bohemian Pilsener • All Grain • 5 gal
Simple, clean, too-strong, and over-hopped Bohemian Pilsner. So-named for the recipe being written down on a napkin. Please pay attention to the recipe notes for hopping schedule.
January 16, 2007 am 04:31am
Ingredients (All Grain, 5 gal)
- 16.00 lbs
German 2-row Pils
German 2-row Pils
- 0.5 oz
Warrior® - 13.0 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 4.0 oz
Saaz - 3.3 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.0 oz
Saaz - 3.3 AA% whole; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
4.0 oz Saaz will be added evenly throughout boil, 30 minutes is an average time. 2.0 oz Saaz will be used for dry hopping (listed as 0 minutes in recipe).
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.020 | 1.013 - 1.017 | |
| Color: | 5.1 SRM | 3.5 - 6 | |
| Alcohol: | 6.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 58.4 IBU | 35 - 45 |
