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414's Fraternator Bock
Doppelbock • Extract2007-01-16Cousin to my last doppelbock. A dark and malty brew with some kick.1
- 9.0% ABV
- 20.9 IBU
- 26.3 SRM
- 1.087
- 1.020
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414's Gingerbread Cream Ale
Cream Ale • Extract2007-01-15Almost 6 months out and still too much ginger.
- 6.8% ABV
- 19.5 IBU
- 4.1 SRM
- 1.055
- 1.003
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- 10.6% ABV
- 35.9 IBU
- 26.6 SRM
- 1.103
- 1.023
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- 7.3% ABV
- 56.0 IBU
- 25.0 SRM
- 1.069
- 1.014
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Yuengling
Premium American Lager • Extract2007-01-15Although this recipes is utilized to be fermented as an ale, it is called a "Lager" clone since it tastes darn near like...1
- 5.7% ABV
- 36.3 IBU
- 12.4 SRM
- 1.055
- 1.011
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Lakeshire Auburn Ale
American Amber Ale • Extract2007-01-15A slightly bitter and sweet ale with a lot of flavor with a simple recipe.
- 8.0% ABV
- 123.2 IBU
- 19.8 SRM
- 1.078
- 1.018
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5
- 4.8% ABV
- 21.5 IBU
- 6.3 SRM
- 1.047
- 1.010
-
5
- 4.3% ABV
- 22.0 IBU
- 5.9 SRM
- 1.042
- 1.008
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- 9.5% ABV
- 79.9 IBU
- 18.2 SRM
- 1.092
- 1.020
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1
- 5.7% ABV
- 34.0 IBU
- 7.2 SRM
- 1.057
- 1.013
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1
- 5.3% ABV
- 18.5 IBU
- 3.9 SRM
- 1.050
- 1.010
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- 5.4% ABV
- 38.4 IBU
- 33.0 SRM
- 1.054
- 1.013
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1
- 4.4% ABV
- 42.6 IBU
- 16.3 SRM
- 1.044
- 1.010
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- 5.2% ABV
- 30.4 IBU
- 23.1 SRM
- 1.052
- 1.012
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- 4.3% ABV
- 21.9 IBU
- 15.2 SRM
- 1.048
- 1.016
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- 5.0% ABV
- 24.9 IBU
- 13.7 SRM
- 1.052
- 1.014
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- 5.5% ABV
- 33.8 IBU
- 27.8 SRM
- 1.055
- 1.013
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Slippery Extract Creek ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract2007-01-13Brew Bros Standard ESB
- 5.5% ABV
- 50.3 IBU
- 12.1 SRM
- 1.057
- 1.015
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- 7.1% ABV
- 38.6 IBU
- 19.3 SRM
- 1.067
- 1.013
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- 5.4% ABV
- 41.2 IBU
- 12.4 SRM
- 1.053
- 1.012
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- 5.4% ABV
- 14.4 IBU
- 6.1 SRM
- 1.054
- 1.013
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- 3.7% ABV
- 35.6 IBU
- 8.9 SRM
- 1.038
- 1.009
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1
- 4.5% ABV
- 39.8 IBU
- 27.3 SRM
- 1.043
- 1.009
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- 5.0% ABV
- 41.1 IBU
- 12.2 SRM
- 1.050
- 1.012
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1
- 6.6% ABV
- 42.3 IBU
- 34.0 SRM
- 1.066
- 1.016
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm