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Grinning Greyhound
Scottish Heavy 70/- • All Grain • 5 gal
Brew Bros Laughing Lab Clone
January 13, 2007 pm 10:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .02 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .66 oz
Fuggle - 5.6 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.5 oz
Fuggle - 5.6 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.5 oz
Chinook - 12.1 AA% whole; boiled 5 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Laughing Lab Clone
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.015 | |
| Color: | 15.2 SRM | 9 - 17 | |
| Alcohol: | 4.3% ABV | 3.2% - 3.9% | |
| Bitterness: | 21.9 IBU | 10 - 25 | |
Discussion
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