Two-Moon Wit
Witbier • All Grain • 5 gal
Brew Bros
January 13, 2007 pm 10:58pm
Ingredients (All Grain, 5 gal)
- 4.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2.0 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.00 oz
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .50 oz
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 3 oz
orange peel - (omitted from calculations)
orange peel
- 2 oz
coriander - (omitted from calculations)
coriander
- .50 lb
rice hulls - (omitted from calculations)
rice hulls
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Blue Moon Clone, but closer to Hoegaarden
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.9 SRM | 2 - 4 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.5% | |
| Bitterness: | 18.5 IBU | 10 - 20 |
Discussion
additions
2012-07-29 6:33pm
recipe looks great. when did you add the orange peel and corriander? Thanks.
