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Two-Moon Wit

Two-Moon Wit

Witbier • All Grain • 5 gal

BC2Brewers

Brew Bros

January 13, 2007 pm 10:58pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2.0 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .75 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 3 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.00 oz Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .50 oz Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 20 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 3 oz orange peel - (omitted from calculations)

    orange peel

  • 2 oz coriander - (omitted from calculations)

    coriander

  • .50 lb rice hulls - (omitted from calculations)

    rice hulls

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Notes

Blue Moon Clone, but closer to Hoegaarden

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.9 SRM 2 - 4
Alcohol: 5.3% ABV 4.5% - 5.5%
Bitterness: 18.5 IBU 10 - 20

Discussion

ruggend

additions

2012-07-29 6:33pm

recipe looks great. when did you add the orange peel and corriander? Thanks.

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