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414's Fraternator Bock
Doppelbock • Extract • 5 gal
Cousin to my last doppelbock. A dark and malty brew with some kick.
January 16, 2007 am 12:04am
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 0.25 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 9.25 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Saaz - 3.6 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
A modification of the Devirginator using what was on hand.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 26.3 SRM | 6 - 25 | |
| Alcohol: | 9.0% ABV | 7% - 10% | |
| Bitterness: | 20.9 IBU | 16 - 26 | |
Discussion
Now Award Winning
2007-06-11 6:25pm
This beer recently received a Third Place ribbon at the Contra Costa County Fair. My first award.
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