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- 10.3% ABV
- 57.8 IBU
- 15.0 SRM
- 1.100
- 1.022
-
Master Brew Belgian Tripel
Belgian Tripel • Extract2007-01-20PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...- 7.8% ABV
- 34.1 IBU
- 7.3 SRM
- 1.070
- 1.011
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- 9.1% ABV
- 33.2 IBU
- 5.3 SRM
- 1.082
- 1.013
-
- 3.3% ABV
- 19.5 IBU
- 13.2 SRM
- 1.037
- 1.012
-
- 5.0% ABV
- 26.6 IBU
- 30.1 SRM
- 1.056
- 1.018
-
Belgian White Ale
Witbier • Extract2007-01-19PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...- 4.9% ABV
- 16.5 IBU
- 4.0 SRM
- 1.047
- 1.009
-
Mosquito County Ale
American Wheat or Rye Beer • Extract2007-01-18A light easy drinking summertime ale. Great for Florida hot summers. Use only freshly squeezed orange juice.- 7.0% ABV
- 41.0 IBU
- 13.4 SRM
- 1.067
- 1.014
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- 8.7% ABV
- 21.0 IBU
- 19.0 SRM
- 1.083
- 1.017
-
Buffalohead Amber
American Amber Ale • Extract2007-01-18A powerful amber ale with Belgian candi sugar and maple syrup adjuncts and mildly spicy hops. Not brewed as of yet...- 6.8% ABV
- 39.3 IBU
- 16.0 SRM
- 1.067
- 1.015
-
Scarf it Down Bitter
Standard/Ordinary Bitter • Partial Mash2007-01-18Just a simple ordinary bitter - nice session beer- 3.5% ABV
- 33.1 IBU
- 6.2 SRM
- 1.036
- 1.009
-
California Common Premium
California Common Beer • Extract2007-01-17PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...- 5.2% ABV
- 39.1 IBU
- 11.9 SRM
- 1.052
- 1.012
-
ABMB Panic Attack Porter II
Robust Porter • All Grain2007-01-17Bold porter with chocolate and coffee zest.- 6.2% ABV
- 43.9 IBU
- 27.4 SRM
- 1.062
- 1.015
-
Popper Pale
Extra Special/Strong Bitter (English Pale Ale) • Extract2007-01-17A full extract that tastes close to a full mash. John Bull malts are the key.- 5.5% ABV
- 51.1 IBU
- 17.0 SRM
- 1.055
- 1.013
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- 5.5% ABV
- 36.1 IBU
- 11.9 SRM
- 1.056
- 1.014
-
Master Brew Red Hook Clone
Extra Special/Strong Bitter (English Pale Ale) • Extract2007-01-17PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...- 4.7% ABV
- 34.3 IBU
- 14.0 SRM
- 1.049
- 1.013
-
Master Brew Munich Dunkel
Munich Dunkel • Extract2007-01-17PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...- 5.4% ABV
- 24.8 IBU
- 20.9 SRM
- 1.054
- 1.013
-
- 5.6% ABV
- 39.5 IBU
- 14.6 SRM
- 1.056
- 1.013
-
- 10.4% ABV
- 54.1 IBU
- 13.9 SRM
- 1.101
- 1.023
-
- 5.5% ABV
- 31.6 IBU
- 13.4 SRM
- 1.054
- 1.012
-
- 4.7% ABV
- 40.4 IBU
- 31.7 SRM
- 1.045
- 1.009
-
- 9.1% ABV
- 28.3 IBU
- 24.0 SRM
- 1.083
- 1.014
-
B.P.O. (anniversary beer)
Seasonal/Winter Specialty Spiced Beer • Extract2007-01-16spiced winter brew... made for my woman as an anniversary gift- 11.7% ABV
- 27.2 IBU
- 40.3 SRM
- 1.108
- 1.021
-
Jacked-Up Porter
Robust Porter • All Grain2007-01-16A Bourbon Porter, too strong, wrong-yeasted, and oak-aged. Enjoy.- 7.1% ABV
- 63.8 IBU
- 23.5 SRM
- 1.070
- 1.017
-
Cocktail Napkin Pilsner
Bohemian Pilsener • All Grain2007-01-16Simple, clean, too-strong, and over-hopped Bohemian Pilsner. So-named for the recipe being written down on a napkin....- 6.5% ABV
- 58.4 IBU
- 5.1 SRM
- 1.069
- 1.020
-
Dogfish Head 90-Minute IPA Clone
Imperial IPA • All Grain2007-01-16Attempt at a clone of DFH's 90-minute IPA. Please consider the notes for dry-hopping schedule and yeast particulars.- 9.8% ABV
- 126.1 IBU
- 13.2 SRM
- 1.091
- 1.017
