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Winter Solstice Ale

Winter Solstice Ale

Specialty Beer • All Grain • 5 gal

BC2Brewers

Brew Bros

January 13, 2007 pm 10:41pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 9.0 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3.5 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 0.25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 2.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 5 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 2 tsp Fresh Ground Ginger - (omitted from calculations)

    Fresh Ground Ginger

  • 2 tsp Cinammon - (omitted from calculations)

    Cinammon

  • 2 oz Orange Peel Zest - (omitted from calculations)

    Orange Peel Zest

  • 1.5 tsp Nutmeg - (omitted from calculations)

    Nutmeg

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

Add cinammon, ginger, orange at 30 mins.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.067 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 19.3 SRM 1 - 50
Alcohol: 7.1% ABV 2.5% - 14.5%
Bitterness: 38.6 IBU 0 - 100

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