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Caramel Barleywine
American Barleywine • Extract • 3 gal
Mmmmm, smooth.
January 14, 2007 pm 11:19pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/8 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1/4 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 45 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
gypsum - (omitted from calculations)
gypsum
- 1/4 tsp
table salt (NaCl) - (omitted from calculations)
table salt (NaCl)
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Steep grains in water while heating, remove and rinse at 165ºF. Add 1 tsp gypsum and 1/4 tsp each table salt and epsom salt to brew pot. Add extract and water to 5 gallons or however much your pot holds. Boil for >2 hours, keeping the volume at least 3.75 gallons by adding boiling water if necessary. This will caramelize some of the sugars. Once you're down to 3.75 gal, or 2 hours have elapsed, whichever is later, start adding the hops. Add 1 oz Cascade for 60 min, 1 oz Fuggles 45 min, 1/2 oz each Cascade and Fuggles 15 min. Make a 2 qt starter the day before for best results. Pitch yeast when cooled. Stir once the day after pitching to get some extra oxygen in there. Primary ferment for 10-20 days. Secondary for ~2-3 months with 1/2 oz Saaz and 1/4 oz Tettnanger. Bottle with 0.9 oz corn sugar per gallon (2.7 oz if you package 3 gallons). Let bottle condition for at least 1 month, preferably 6.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.030 | |
| Color: | 18.2 SRM | 10 - 19 | |
| Alcohol: | 9.5% ABV | 8% - 12% | |
| Bitterness: | 79.9 IBU | 50 - 120 | |
Discussion
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