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Coblestone Stout
Dry Stout • All Grain • 5 gal
Brewing soon....stay tooned.
January 13, 2007 pm 07:46pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .75 oz
Northern Brewer - 9.6 AA% pellets; boiled 70 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Brewers Liquorice stick - (omitted from calculations)
Brewers Liquorice stick
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 27.3 SRM | 25 - 40 | |
| Alcohol: | 4.5% ABV | 4% - 5% | |
| Bitterness: | 39.8 IBU | 30 - 45 | |
Discussion
fermenting slow
2007-02-14 3:20pm
I renamed this one 3-leg'd dog. 20 days in the primary and only 1.020. I had 2 stuck run offs during lautering, pain in the butt. Just today I transferred the beer to a secondary and repithed it with 2035 American lager yeast to attenuate down to at least 1.010, or try to anyway. I haven't had a full mash beer give me so much trouble in many years. All for now.
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