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Shipyard

Shipyard

American Pale Ale • All Grain • 5 gal

BrewmeisterInTng

A Maine Brew clone

January 14, 2007  08:13am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.75 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • .5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Willamette - 5.0 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 3 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 7.2 SRM 5 - 14
Alcohol: 5.7% ABV 4.5% - 6%
Bitterness: 34.0 IBU 30 - 45

Discussion

BrewmeisterInTng

Brewed 13 Jan 07

2007-01-14 8:16am

Conducted a double mash. Pitched an older British Ale yeast so there was lag time before fermentation.

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