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BB
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2007-02-17Nice Balance. Hoppy but not bitter. Enjoyable for a wide variety of tastes.
- 5.3% ABV
- 43.7 IBU
- 11.8 SRM
- 1.053
- 1.012
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Sturm-Liouville Stout v2.0
Foreign Extra Stout • Extract2007-02-17Super-duper-crazy creamy and smooth, with lots of chocolate, a little bit of coffee, and a light fruitiness.
- 6.4% ABV
- 42.4 IBU
- 34.4 SRM
- 1.062
- 1.013
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458 Whit
Witbier • Partial Mash2007-02-16First attempt by the 458 brewery at a Whit/Wheat Beer. A nice Whit/Wheat blend with a touch of corriander and bitter...2
- 6.1% ABV
- 17.6 IBU
- 6.3 SRM
- 1.058
- 1.012
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- 6.1% ABV
- 35.1 IBU
- 13.4 SRM
- 1.060
- 1.014
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Master Brew Cherry Wheat
American Wheat or Rye Beer • Extract2007-02-16PROCEDURES RECOMMENDATION: READ THESE INSTRUCTIONS FROM BEGINNING TO END BEFORE YOU BEGIN. ALL TEMPERATURES LISTED ARE...
- 4.5% ABV
- 17.8 IBU
- 6.4 SRM
- 1.044
- 1.010
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ABMB Altered States Altbier
Düsseldorf Altbier • All Grain2007-02-15Altered altbier! Recipe formulated to conform to Altbier standards.1
- 4.8% ABV
- 49.9 IBU
- 14.7 SRM
- 1.049
- 1.012
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Bleacher Creatrue IPA
Imperial IPA • Extract2007-02-15Strong IPA for people who love HOPS and beers like Dog Fish 90 and 120 min1
- 8.4% ABV
- 205.0 IBU
- 13.5 SRM
- 1.078
- 1.014
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- 6.7% ABV
- 87.0 IBU
- 14.4 SRM
- 1.064
- 1.014
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- 5.0% ABV
- 15.1 IBU
- 14.0 SRM
- 1.050
- 1.012
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- 8.0% ABV
- 26.5 IBU
- 17.6 SRM
- 1.075
- 1.014
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- 10.8% ABV
- 47.4 IBU
- 36.3 SRM
- 1.110
- 1.029
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1
- 4.7% ABV
- 20.0 IBU
- 2.7 SRM
- 1.045
- 1.009
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Hot Weather BPA
Belgian Pale Ale • Extract2007-02-13A brew specifically designed to stand up to 80 degree summer brewing temps.
- 5.0% ABV
- 50.7 IBU
- 11.0 SRM
- 1.049
- 1.011
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Old Growth Ale
Old Ale • Extract2007-02-13This is an old ale recipe using all American ingredients with the theme of "old growth forest"
- 7.5% ABV
- 49.3 IBU
- 15.6 SRM
- 1.075
- 1.018
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Olde Mule Kick
American Barleywine • Extract2007-02-13Brewed 2/3/07. Will bottle in the fall of 07.
- 8.1% ABV
- 153.8 IBU
- 15.6 SRM
- 1.078
- 1.017
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- 6.7% ABV
- 87.0 IBU
- 14.4 SRM
- 1.064
- 1.014
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- 4.8% ABV
- 32.0 IBU
- 23.4 SRM
- 1.048
- 1.011
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1
- 5.9% ABV
- 41.7 IBU
- 12.9 SRM
- 1.058
- 1.013
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1
- 4.4% ABV
- 33.9 IBU
- 33.9 SRM
- 1.050
- 1.016
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HopCocktail
Imperial IPA • All Grain2007-02-11An Imperial IPA using multiple additions of a hop-cocktail.
- 9.4% ABV
- 114.2 IBU
- 12.0 SRM
- 1.085
- 1.015
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- 5.0% ABV
- 22.3 IBU
- 13.5 SRM
- 1.048
- 1.010
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- 5.3% ABV
- 43.9 IBU
- 10.9 SRM
- 1.052
- 1.012
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Homegrown Lager
Premium American Lager • All Grain2007-02-09This beer fits the bill for American Premium Lager style, easy to drink but with lot of flavor and style.
- 4.8% ABV
- 25.2 IBU
- 2.6 SRM
- 1.045
- 1.009
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90 Weight Stout
Foreign Extra Stout • Extract2007-02-09The colour is a little light, but the flavour is there. Simple enough to make. Add a teaspoon of Irish moss in the last...
- 6.5% ABV
- 46.2 IBU
- 25.1 SRM
- 1.063
- 1.013
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3
- 5.9% ABV
- 23.5 IBU
- 11.3 SRM
- 1.058
- 1.013
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm