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qudrupel crippler

qudrupel crippler

Belgian Dark Strong Ale • All Grain • 5 gal

BelgianWannabe

my next belgian brew

February 19, 2007 pm 08:24pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 8.25 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.50 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.25 lbs Belgian Special B

    Belgian Special B

  • 1 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 45 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.109 1.075 - 1.110
Terminal Gravity: 1.019 1.010 - 1.024
Color: 19.9 SRM 12 - 22
Alcohol: 12.0% ABV 8% - 11%
Bitterness: 20.9 IBU 20 - 35

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