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Poker Pilsner (B)
Classic American Pilsner • Extract • 5 gal
experiment
February 19, 2007 pm 02:43pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.20 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.20 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 5.34 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.94 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.6 oz
Liberty - 4.0 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.25 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.25 oz
Brambling Cross - 6.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.25 oz
Pioneer - 9.0 AA% pellets; boiled 1 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
- 0.25 oz
Aquila - 7.0 AA% pellets; boiled 1 min
Aquila
Not widely used.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 3.8 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 35.8 IBU | 25 - 40 | |
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