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Springtime GoatRape

Springtime GoatRape

Maibock/Helles Bock • All Grain • 5 gal

FartKnocker

'bout that time of year for a maibock

February 23, 2007 pm 04:37pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12.5 lbs German 2-row Pils

    German 2-row Pils

  • 0.50 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.50 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 1.5 oz Hallertauer Tradition - 6.0 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.5 oz Tettnanger - 4.5 AA% whole; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.076 1.064 - 1.072
Terminal Gravity: 1.015 1.011 - 1.018
Color: 10.6 SRM 6 - 11
Alcohol: 8.0% ABV 6.3% - 7.4%
Bitterness: 40.3 IBU 23 - 35

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