Springtime GoatRape
Maibock/Helles Bock • All Grain • 5 gal
'bout that time of year for a maibock
February 23, 2007 pm 04:37pm
Ingredients (All Grain, 5 gal)
- 12.5 lbs
German 2-row Pils
German 2-row Pils
- 0.50 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.50 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1.5 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.5 oz
Tettnanger - 4.5 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 10.6 SRM | 6 - 11 | |
| Alcohol: | 8.0% ABV | 6.3% - 7.4% | |
| Bitterness: | 40.3 IBU | 23 - 35 |
