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Paloney Ale2
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Brewing at the moment
February 18, 2007 am 11:11am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Sterling - 7.5 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Crystal - 4.2 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 oz
Sterling - 7.5 AA% pellets; boiled 5 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 tbsp
Corriander - (omitted from calculations)
Corriander
- .5 tbsp
Sage - (omitted from calculations)
Sage
-
Wyeast 1768-PC English Special Bitter
Wyeast 1768-PC English Special Bitter
A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Notes
Brewing at the moment,
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 11.6 SRM | 6 - 18 | |
| Alcohol: | 6.6% ABV | 4.6% - 6.2% | |
| Bitterness: | 41.4 IBU | 30 - 50 | |
Discussion
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