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Pennsylvania Ale lah Akbar
American IPA • Extract • 6 gal
good beer
February 20, 2007 am 11:51am
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- 1.00 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 3.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3.00 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.00 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.00 oz
Chinook - 13.0 AA% pellets; boiled 20 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2.00 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
separate the cascade hops into 2/ 1oz put in at 15 minutes and at 5 minutes
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.018 | |
| Color: | 11.8 SRM | 6 - 15 | |
| Alcohol: | 4.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 46.0 IBU | 40 - 70 | |
Discussion
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