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80 scottish coins

80 scottish coins

Scottish Export 80/- • Extract • 18.93 L

DrGuinness

A take on Caledonia 80/- with extra peat malt for a good smokiness.

February 19, 2007 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • .45 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .57 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .23 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .11 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .11 kg Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 3.5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 28.4 g Goldings - 5.0 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 7 g Chinook - 12.0 AA% pellets; boiled 10 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 7 g Willamette - 4.3 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 40 g light peated malt - (omitted from calculations)

    light peated malt

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Notes

should be delicious, i upped the light peated malt more than recommended because i love a good smokey beer.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.069 1.040 - 1.054
Terminal Gravity: 1.018 1.010 - 1.016
Color: 19.9 SRM 9 - 17
Alcohol: 6.7% ABV 3.9% - 5%
Bitterness: 22.5 IBU 15 - 30

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