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HolcombHollow Simple Amber ale
American Amber Ale • Extract • 5 gal
/I made this beer following a 3 year break from brewing. I wanted a easy refresher to brewing beer. More to come when it is finished.
February 17, 2007 pm 05:54pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Northern Brewer - 8.5 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Styrian Goldings - 4.7 AA% whole; boiled 45 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Tettnanger - 4.8 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 12.2 SRM | 10 - 17 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 36.7 IBU | 25 - 40 | |
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