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Batch1

Batch1

Munich Helles • Extract • 5 gal

cbessert

Munich Helles

February 20, 2007 pm 07:03pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.49 lbs German 2-row Pils

    German 2-row Pils

  • 4.98 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 0.7 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.49 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.50 oz Santiam - 6.0 AA% pellets; boiled 1 min

    Santiam

    A newly developed American aroma hop that contains noble hop characteristics.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.046 1.045 - 1.051
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.6 SRM 3 - 5
Alcohol: 4.8% ABV 4.7% - 5.4%
Bitterness: 20.3 IBU 16 - 22

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