Batch1
Munich Helles • Extract • 5 gal
Munich Helles
February 20, 2007 pm 07:03pm
Ingredients (Extract, 5 gal)
- 0.49 lbs
German 2-row Pils
German 2-row Pils
- 4.98 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 0.7 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.49 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.50 oz
Santiam - 6.0 AA% pellets; boiled 1 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.051 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 3 - 5 | |
| Alcohol: | 4.8% ABV | 4.7% - 5.4% | |
| Bitterness: | 20.3 IBU | 16 - 22 |
