Sit
Strong Scotch Ale • All Grain • 5 gal
Wee Heavy
February 23, 2007 pm 06:45pm
Ingredients (All Grain, 5 gal)
- 15 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 oz
East Kent Goldings - 4.2 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Made 1 qt. starter 2 days before brewing. Mashed at 154º F for 60 min. Boiled 90 min, adding the hops with 60 min remaining.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.070 - 1.130 | |
| Terminal Gravity: | 1.024 | 1.018 - 1.056 | |
| Color: | 17.5 SRM | 14 - 25 | |
| Alcohol: | 8.7% ABV | 6.5% - 10% | |
| Bitterness: | 18.9 IBU | 17 - 35 |
