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Strong Scotch Ale • All Grain • 5 gal

jmh15806

Wee Heavy

February 23, 2007 pm 06:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 15 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .5 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .25 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1 oz East Kent Goldings - 4.2 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

Made 1 qt. starter 2 days before brewing. Mashed at 154º F for 60 min. Boiled 90 min, adding the hops with 60 min remaining.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.090 1.070 - 1.130
Terminal Gravity: 1.024 1.018 - 1.056
Color: 17.5 SRM 14 - 25
Alcohol: 8.7% ABV 6.5% - 10%
Bitterness: 18.9 IBU 17 - 35

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