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IPA1
American IPA • All Grain • 5 gal
single infusion mash at 152f. Sparge to a total of 7.5gallons. 90min boil
February 18, 2007 pm 01:52pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .375 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .75 oz
Warrior® - 17.5 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 15 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 1 min
Warrior®
New hop with much potential. Very stable.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 8.9 SRM | 6 - 15 | |
| Alcohol: | 6.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 61.8 IBU | 40 - 70 | |
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