-
- 4.3% ABV
- 36.5 IBU
- 3.1 SRM
- 1.042
- 1.010
-
- 4.5% ABV
- 34.3 IBU
- 2.8 SRM
- 1.044
- 1.010
-
Dubbel it up
Belgian Dubbel • All Grain2007-01-28This is my first attempt at a Belgian so I'll update this when it's ready- 8.0% ABV
- 21.9 IBU
- 16.2 SRM
- 1.075
- 1.015
-
Crosswinds American Porter
Brown Porter • Extract2007-01-28Tried to stay with more "American" ingredients. Used Breiss liquid Amber, but only branded selection in pull-down menu...- 4.9% ABV
- 28.7 IBU
- 27.2 SRM
- 1.048
- 1.011
-
Darin-go-Brau Ale
Special/Best/Premium Bitter • Extract2007-01-28Medium Ale brewed for St. Patrick Day Festivities....- 4.3% ABV
- 50.5 IBU
- 7.8 SRM
- 1.042
- 1.009
-
- 7.8% ABV
- 39.3 IBU
- 5.5 SRM
- 1.071
- 1.012
-
- 5.2% ABV
- 41.6 IBU
- 5.4 SRM
- 1.052
- 1.012
-
english amber lager
Vienna Lager • Extract2007-01-27this is actually based on an English amber lager recipe.- 5.0% ABV
- 21.8 IBU
- 14.9 SRM
- 1.050
- 1.012
-
- 7.6% ABV
- 41.0 IBU
- 21.3 SRM
- 1.071
- 1.014
-
Fuller London Porter clone
Robust Porter • All Grain2007-01-26Yet to make, based on Chumleys recipe- 6.7% ABV
- 43.1 IBU
- 24.6 SRM
- 1.067
- 1.016
-
Bavarian Cream Ale
Oktoberfest/Märzen • Partial Mash2007-01-25A rich, malty version of a cream ale- 5.4% ABV
- 22.3 IBU
- 12.4 SRM
- 1.055
- 1.014
-
- 5.9% ABV
- 34.2 IBU
- 17.4 SRM
- 1.058
- 1.013
-
815 nut brown
American Brown Ale • Partial Mash2007-01-25i would recoment using a yeast that wil really give that bang for the a.b.v. , other than than that great stuff!!!- 8.0% ABV
- 32.3 IBU
- 24.0 SRM
- 1.079
- 1.019
-
- 5.2% ABV
- 33.3 IBU
- 25.0 SRM
- 1.052
- 1.012
-
Bill Braskey
Premium American Lager • Partial Mash2007-01-25This is actually more of a canadian lager with mor of a dry taste- 6.0% ABV
- 22.5 IBU
- 4.8 SRM
- 1.056
- 1.011
-
Olongapo Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-01-25A standard Pale Ale recipe- 5.8% ABV
- 42.8 IBU
- 12.2 SRM
- 1.057
- 1.013
-
BABBs Scottish 80/-
Scottish Export 80/- • All Grain2007-01-24Fixed recipe to br brewed by members in the July 2007 NFP mini-comp.- 4.0% ABV
- 26.6 IBU
- 14.9 SRM
- 1.042
- 1.011
-
Maybock
Maibock/Helles Bock • All Grain2007-01-24Not many Maibocks available... something to consider...- 6.8% ABV
- 27.7 IBU
- 6.1 SRM
- 1.068
- 1.016
-
- 4.0% ABV
- 22.2 IBU
- 5.2 SRM
- 1.034
- 1.003
-
Caramel Cream Ale II
Specialty Beer • Extract2007-01-23Rich caramel flavor with a citrus hoppy finish and creamy mouth feel- 6.4% ABV
- 37.7 IBU
- 14.9 SRM
- 1.060
- 1.012
-
- 9.9% ABV
- 21.9 IBU
- 17.4 SRM
- 1.091
- 1.016
-
Winter Bitter
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2007-01-22Classic English style ESB with some American ingredients.- 6.2% ABV
- 50.8 IBU
- 12.7 SRM
- 1.062
- 1.014
-
Burn the Witch! Gruit Ale
Specialty Beer • Partial Mash2007-01-21My attempt at a realistic medieval gruit.- 5.2% ABV
- 0.0 IBU
- 16.0 SRM
- 1.050
- 1.010
-
Ostarafest
Oktoberfest/Märzen • All Grain2007-01-21Brewed in time for the Spring Equinox, this should have lots of toasty melanoidins!- 5.4% ABV
- 24.5 IBU
- 11.0 SRM
- 1.055
- 1.014
-
Master Brew Schwarzbier
Schwarzbier (Black Beer) • Extract2007-01-21A tasty dark German lager, pleasantly refreshing with lots of roasted malt flavor. At first it is very clean and...- 4.6% ABV
- 25.3 IBU
- 22.1 SRM
- 1.047
- 1.012
