-
- 4.5% ABV
- 24.3 IBU
- 13.3 SRM
- 1.047
- 1.013
-
Cockermouth Hoop
Special/Best/Premium Bitter • Extract2007-08-09An attempt at a north-west England favorite- 4.6% ABV
- 35.5 IBU
- 11.2 SRM
- 1.045
- 1.010
-
- 8.1% ABV
- 36.6 IBU
- 23.3 SRM
- 1.079
- 1.018
-
Amarillo Assplosion
American Pale Ale • All Grain2007-08-07A nice crisp american ale with a big burst of Amarillo hops added for flavor and aroma. No bittering hops in this one.- 4.8% ABV
- 50.9 IBU
- 6.7 SRM
- 1.048
- 1.011
-
- 9.7% ABV
- 20.9 IBU
- 18.0 SRM
- 1.089
- 1.015
-
scottish white oak aged
Strong Scotch Ale • All Grain2007-08-07add american white oak chips in the second for 2 weeks then age in bottles for 4 weeks longer is better- 10.5% ABV
- 27.2 IBU
- 19.0 SRM
- 1.101
- 1.023
-
Liminal IPA
English IPA • Extract2007-08-07A great IPA ... well balanced ... my 4th brew and man, am I diggin' this homebrew thing!- 6.5% ABV
- 63.3 IBU
- 12.9 SRM
- 1.063
- 1.014
-
Communitas Ale
Standard/Ordinary Bitter • Extract2007-08-07This turned out great! A smooth refreshing glass of love! Enjoyed by all (especially me). Will definitely brew this...- 4.4% ABV
- 36.0 IBU
- 8.2 SRM
- 1.044
- 1.011
-
Albuquerque Public water
Schwarzbier (Black Beer) • All Grain2007-08-067 weeks at 48 degrees and it came out exceptionally smooth, it has a very creamy coffee flavor. The taste reminds me of...- 4.3% ABV
- 24.7 IBU
- 25.4 SRM
- 1.044
- 1.011
-
Charlie Brown Ale
American Brown Ale • Extract2007-08-06a novice interpritation of a brown ale using the recipe calculator- 5.6% ABV
- 35.9 IBU
- 23.4 SRM
- 1.056
- 1.013
-
Hopped Up IPA
English IPA • All Grain2007-08-06this is not a tride and true recipe. I'm new to brewing and created this using the calculator.- 6.2% ABV
- 57.0 IBU
- 11.5 SRM
- 1.060
- 1.013
-
- 5.1% ABV
- 41.9 IBU
- 7.1 SRM
- 1.051
- 1.012
-
- 5.0% ABV
- 19.1 IBU
- 4.5 SRM
- 1.047
- 1.008
-
- 6.8% ABV
- 43.9 IBU
- 7.1 SRM
- 1.066
- 1.014
-
Brown Silk Mild
Mild • Extract2007-08-06This was a screw up on a brown ale. Overly carbonated, little flavor, drinkable but not great.- 3.6% ABV
- 34.4 IBU
- 13.5 SRM
- 1.039
- 1.012
-
Uncle Dunkelwiezen
Dunkelweizen • Extract2007-08-06This is my second batch and it is currently in a secondary fermentation. The O.G. was actually 1.060 and it has a stable...- 5.8% ABV
- 11.3 IBU
- 24.1 SRM
- 1.057
- 1.013
-
- 8.9% ABV
- 28.3 IBU
- 25.7 SRM
- 1.087
- 1.020
-
Lemon Hefeweizen
American Wheat or Rye Beer • All Grain2007-08-05Brewed on 7/22. My first all-grain batch. Murphy's law in full effect. My thermometer was off - read about 10 degrees...- 4.8% ABV
- 27.5 IBU
- 5.4 SRM
- 1.047
- 1.010
-
NBI
Doppelbock • Extract2007-08-04Attempt at an extract doppelbock using ingredients found in lower level homebrewshops. Aim malty, low hop beer.- 8.7% ABV
- 24.6 IBU
- 11.2 SRM
- 1.084
- 1.019
-
- 5.0% ABV
- 37.0 IBU
- 12.4 SRM
- 1.050
- 1.012
-
HerbalJoe's Amber Taint
American Amber Ale • All Grain2007-08-03I seem to have a quest to make a nice "Standard Beer". This is attempt #2.- 3.8% ABV
- 35.1 IBU
- 12.7 SRM
- 1.038
- 1.009
-
- 7.0% ABV
- 65.9 IBU
- 14.6 SRM
- 1.067
- 1.014
-
- 5.2% ABV
- 25.5 IBU
- 17.2 SRM
- 1.049
- 1.010
-
Chocolate Raspberry Delight
Sweet Stout • Extract2007-08-03A sweet cocao and raspberry brew. First attempt at the style.- 4.9% ABV
- 30.0 IBU
- 50.2 SRM
- 1.056
- 1.018
-
North Coast Old Rasputin clone
Russian Imperial Stout • Extract2007-08-02From Zymurgy magazine Jul/Aug 2007- 8.0% ABV
- 79.9 IBU
- 26.9 SRM
- 1.083
- 1.022
