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Lighthouse altbier II

Lighthouse altbier II

Düsseldorf Altbier • All Grain • 5 gal

don williams

altbier II

August 10, 2007 pm 11:04pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1.0 lbs German Dark Crystal

    German Dark Crystal

  • .5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1.0 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2.0 oz Hallertau - 4.0 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2.0 oz Tettnanger - 4.0 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.054 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 15.5 SRM 11 - 17
Alcohol: 5.4% ABV 4.5% - 5.2%
Bitterness: 44.4 IBU 35 - 50

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