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Little Mortoner

Little Mortoner

Southern English Brown • Extract • 2 gal

Lscan

A small batch version of Brown Ale "The Little Londoner" from "Brew Your Own" Magazine's article written by Terry Foster on Brown Ale (Sept 2007 Vol 13 No 5)

August 19, 2007 am 10:05am

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Ingredients (Extract2 gal)

  • 0.40 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.12 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2.09 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.2 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: B - Southern English Brown

Range for this Style
Original Gravity: 1.042 1.033 - 1.042
Terminal Gravity: 1.013 1.011 - 1.014
Color: 20.1 SRM 19 - 35
Alcohol: 3.7% ABV 2.8% - 4.1%
Bitterness: 15.3 IBU 12 - 20

Discussion

Buzzerj

Question

2008-05-10 8:08pm

Tell me how this came out.

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