Little Mortoner
Southern English Brown • Extract • 2 gal
A small batch version of Brown Ale "The Little Londoner" from "Brew Your Own" Magazine's article written by Terry Foster on Brown Ale (Sept 2007 Vol 13 No 5)
August 19, 2007 am 10:05am
Ingredients (Extract, 2 gal)
- 0.40 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.12 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2.09 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.033 - 1.042 | |
| Terminal Gravity: | 1.013 | 1.011 - 1.014 | |
| Color: | 20.1 SRM | 19 - 35 | |
| Alcohol: | 3.7% ABV | 2.8% - 4.1% | |
| Bitterness: | 15.3 IBU | 12 - 20 |
Discussion
Question
2008-05-10 8:08pm
Tell me how this came out.
