Big Trap Quadrupel
Belgian Dark Strong Ale • Extract • 5 gal
yummy
August 20, 2007 pm 05:12pm
Ingredients (Extract, 5 gal)
- 0.75 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
Belgian Special B
Belgian Special B
- 0.125 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 13 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.7 oz
Progress - 6.2 AA% pellets; boiled 60 min
Progress
Simular to Fuggles but a little sweeter.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.106 | 1.075 - 1.110 | |
| Terminal Gravity: | 1.018 | 1.010 - 1.024 | |
| Color: | 20.2 SRM | 12 - 22 | |
| Alcohol: | 11.7% ABV | 8% - 11% | |
| Bitterness: | 22.0 IBU | 20 - 35 |
