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Big Trap Quadrupel

Big Trap Quadrupel

Belgian Dark Strong Ale • Extract • 5 gal

jzentner

yummy

August 20, 2007 pm 05:12pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.75 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 0.5 lbs Belgian Special B

    Belgian Special B

  • 0.125 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 13 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.7 oz Progress - 6.2 AA% pellets; boiled 60 min

    Progress

    Simular to Fuggles but a little sweeter.

  • 0.50 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.106 1.075 - 1.110
Terminal Gravity: 1.018 1.010 - 1.024
Color: 20.2 SRM 12 - 22
Alcohol: 11.7% ABV 8% - 11%
Bitterness: 22.0 IBU 20 - 35

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