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Robs Light
Specialty Beer • Extract • 5 gal
Similar to American Lite Beers (Coors Light,Miller Lite) But brewed like an Ale
August 20, 2007 am 10:02am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 5 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1 oz
Hallertauer Hersbrucker - 4.0 AA% pellets; boiled 35 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Notes
Brewed like an Ale tastes like a Lauger
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 3.8 SRM | 1 - 50 | |
| Alcohol: | 7.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 8.2 IBU | 0 - 100 | |
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