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Winter Amber
American Amber Ale • All Grain2007-07-27Second version for winter months. Nice and malty.
- 5.7% ABV
- 33.0 IBU
- 17.2 SRM
- 1.057
- 1.013
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Fall Amber
American Amber Ale • All Grain2007-07-27Original version of what turned out to be a great series of amber beers for the year.
- 5.0% ABV
- 35.1 IBU
- 15.9 SRM
- 1.050
- 1.011
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Bitter Old Man
Extra Special/Strong Bitter (English Pale Ale) • Extract2007-07-26So good. So right. Not so bitter...1
- 5.1% ABV
- 37.3 IBU
- 18.7 SRM
- 1.051
- 1.012
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El Hefe
Weizen/Weissbier • All Grain2007-07-26Very satisfying, middle-of-the-road wheat that drinkers of both sexes will say, "wow, that's good...you made this?"1
- 5.2% ABV
- 16.9 IBU
- 4.1 SRM
- 1.053
- 1.013
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Pride of Ireland - Oatmeal stout
Specialty Beer • Extract2007-07-26Modification of Pride of Dublin from Homebrewing for Dummies
- 6.3% ABV
- 51.4 IBU
- 30.4 SRM
- 1.060
- 1.012
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Past Due
Old Ale • Extract2007-07-26Modification of Jack the Sipper old ale from Homebrewing for Dummies
- 7.0% ABV
- 49.1 IBU
- 21.5 SRM
- 1.069
- 1.016
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Die Kaiser's Kotbusser
Specialty Beer • Partial Mash2007-07-26Modification of Kotbusser recipe from Radical Brewing
- 5.8% ABV
- 28.2 IBU
- 11.3 SRM
- 1.056
- 1.011
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Jolly Roger stout
Sweet Stout • Extract2007-07-26Modification of Pirate Stout recipe in Radical Brewing.
- 6.1% ABV
- 37.4 IBU
- 37.7 SRM
- 1.069
- 1.022
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- 5.9% ABV
- 63.3 IBU
- 23.0 SRM
- 1.059
- 1.014
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Old Blue Fledgling IPA
American IPA • Extract2007-07-26Solid IPA, tastes great with a hint of fruity citrus coming from the hops and a nice backbone of malt sweetness.4
- 5.6% ABV
- 56.2 IBU
- 13.0 SRM
- 1.054
- 1.011
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- 6.8% ABV
- 96.2 IBU
- 26.3 SRM
- 1.068
- 1.017
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5
- 5.6% ABV
- 44.4 IBU
- 21.9 SRM
- 1.056
- 1.013
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Ma-ma-ma. My Corona.
Standard American Lager • Partial Mash2007-07-24Craig Smith loves this beer so you should too.
- 4.8% ABV
- 16.1 IBU
- 4.3 SRM
- 1.042
- 1.005
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1
- 5.1% ABV
- 35.7 IBU
- 13.9 SRM
- 1.050
- 1.012
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2
- 5.1% ABV
- 29.4 IBU
- 10.9 SRM
- 1.049
- 1.010
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- 5.6% ABV
- 28.3 IBU
- 19.0 SRM
- 1.056
- 1.013
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- 4.6% ABV
- 14.3 IBU
- 5.6 SRM
- 1.046
- 1.011
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Janelle and Franks Rye Ale
American Wheat or Rye Beer • All Grain2007-07-21A good Rye that was last brewed commercially at Lunar Brewing in Seattle. Very tasty! Mashed at 149F.1
- 4.4% ABV
- 43.7 IBU
- 7.3 SRM
- 1.043
- 1.009
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- 7.6% ABV
- 26.2 IBU
- 21.3 SRM
- 1.071
- 1.014
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Belgian IPA
American IPA • Partial Mash2007-07-20American all simcoe IPA with Belgian Trappist yeast
- 6.0% ABV
- 84.4 IBU
- 8.0 SRM
- 1.058
- 1.012
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- 10.1% ABV
- 21.1 IBU
- 18.9 SRM
- 1.092
- 1.016
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Romulan Ale
Specialty Beer • Extract2007-07-20This has not been made yet. basicaly a rice beer with blue coloring.4
- 3.0% ABV
- 20.4 IBU
- 1.1 SRM
- 1.029
- 1.006
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- 5.7% ABV
- 19.7 IBU
- 7.7 SRM
- 1.053
- 1.010
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iPale Ale ESB by Dangerous Brewing Co
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2007-07-19Hopped out
- 5.4% ABV
- 70.5 IBU
- 12.3 SRM
- 1.053
- 1.012
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Firehouse Amber (McNeill's)
American Amber Ale • All Grain2007-07-19This is not quite SNPA, better in my opion. In the brew again catagory.2
- 5.6% ABV
- 41.1 IBU
- 13.1 SRM
- 1.056
- 1.013
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm