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Josh's Rich Ale

Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5.5 gal

Russell St Brew

A Rich Special Bitter, But Darker in Color and more of a nutty flavor.

August 9, 2007 pm 10:17pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

4 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
.125 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.5 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
.125 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.5 lbs English Wheat Malt

English Wheat Malt

Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
1 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.25 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
.25 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.25 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Fuggle - 4.8 AA% whole; boiled 45 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
.5 oz Fuggle - 4.8 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1275 Thames Valley Ale™

Wyeast 1275 Thames Valley Ale™

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.056	1.048 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	20.4 SRM	6 - 18
Alcohol:	5.7% ABV	4.6% - 6.2%
Bitterness:	46.7 IBU	30 - 50

	Apparent	Real
Original Extract:	13.89 P	13.89 P
Terminal Extract:	3.35 P	5.35 P
Attenuation:	75.9%	61.5%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.0 g	110.5
Carbs:	18.9 g	71.7
Protein:	1.3 g	5.3
		Total Calories
		187.4

Fermentables

Total: 10.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	4 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.125 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.5 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.125 lbs
English Wheat Malt English Wheat Malt Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.	.5 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.25 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.25 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	45 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	.5 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	15 min

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Products

Josh's Rich Ale

Ingredients (Partial Mash, 5.5 gal)

English 2-row Pale

British Black Patent

Honey Malt

English Chocolate Malt

English Wheat Malt

American Caramel 80°L

Dry Light Extract

Maple Syrup

Dark Brown Sugar

Barley Flaked

Northern Brewer

Fuggle

East Kent Goldings

Fuggle

Wyeast 1275 Thames Valley Ale™

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

British Black Patent

Honey Malt

English Chocolate Malt

English Wheat Malt

American Caramel 80°L

Dry Light Extract

Maple Syrup

Dark Brown Sugar

Barley Flaked

Hops

Northern Brewer

Fuggle

East Kent Goldings

Fuggle

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