Stumbiling Billy Goat
Weizen/Weissbier • Extract • 5 gal
very good beer for the fall
August 19, 2007 pm 04:05pm
Ingredients (Extract, 5 gal)
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .75 lbs
German Light Crystal
German Light Crystal
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2.5 oz
Liberty - 4.0 AA% whole; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.018 | 1.010 - 1.014 | |
| Color: | 13.1 SRM | 2 - 8 | |
| Alcohol: | 7.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 39.1 IBU | 8 - 15 |
