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Stumbiling Billy Goat

Stumbiling Billy Goat

Weizen/Weissbier • Extract • 5 gal

michiganbrewer

very good beer for the fall

August 19, 2007 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .75 lbs German Light Crystal

    German Light Crystal

  • .25 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2.5 oz Liberty - 4.0 AA% whole; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.077 1.044 - 1.052
Terminal Gravity: 1.018 1.010 - 1.014
Color: 13.1 SRM 2 - 8
Alcohol: 7.7% ABV 4.3% - 5.6%
Bitterness: 39.1 IBU 8 - 15

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