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Excelsior BPA
Belgian Pale Ale • Partial Mash • 5 gal
Not going to brew this.
August 12, 2007 pm 11:18pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .05 lbs
Belgian Special B
Belgian Special B
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Progress - 6.2 AA% whole; boiled 60 min
Progress
Simular to Fuggles but a little sweeter.
- 0.50 oz
Progress - 6.2 AA% whole; boiled 40 min
Progress
Simular to Fuggles but a little sweeter.
- 0.50 oz
Hallertau - 3.0 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Progress - 6.2 AA% whole; boiled 20 min
Progress
Simular to Fuggles but a little sweeter.
- .5 oz
Hallertau - 3.0 AA% whole; added dry to secondary fermenter
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Progress - 6.2 AA% whole; added dry to secondary fermenter
Progress
Simular to Fuggles but a little sweeter.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 7.7 SRM | 8 - 14 | |
| Alcohol: | 5.2% ABV | 4.8% - 5.5% | |
| Bitterness: | 25.3 IBU | 20 - 30 | |
Discussion
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