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Peachy Honey Braggot
Specialty Beer • Extract • 5 gal
I brewed this and added grains of paradise to 10lbs of local honey. I am planning to add 12lbs of peaches to it. I used 4 lbs of pureed peaches in the boil.
August 10, 2007 pm 09:41pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 3.10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.46 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.40 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 0.00 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.44 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3.65 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.25 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 12 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.0 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Amarillo® - 8.5 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.169 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.031 | 0.995 - 1.035 | |
| Color: | 14.3 SRM | 1 - 50 | |
| Alcohol: | 18.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 44.4 IBU | 0 - 100 | |
Discussion
got hops
2008-02-22 9:26pm
I bottled this a couple weeks ago and just tasted this last Saturday. The flavor is peachy followed by honey which is dry and then hops, which add a nice bitterness to this 11.26% Braggot.
nice
2008-02-23 3:17am
This thing looks badass! Nice recipe.
thanks
2008-08-24 1:09pm
I really love this and want to age it, but will probably enter the rest in competiton. I appreciate the comment Herbaljoe, a friend from my homebrew club just brewed this last week.
Post a Comment
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