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Magic Pat #99
American Pale Ale • Partial Mash • 5 gal
This was based on a clone recipe from BYO magazine. I had to use hallertau instead of tettenag. because my hbs was out of tettenag. also had to use wyeast 1056 instead of british ale yeast. I saw another clone magazine in the hbs for magic hat #9 and it said to use 1056 so i think i'm fine here. I racket to secondary last night 7-9-07 and it had an excellent aroma already. I used 3.5 oz of apricot extract instead of the 3 that it called for. I like apricot so we'll see how it tastes..I'll let you all know in 2-3 weeks
August 10, 2007 am 09:05am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 4.13 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .6 oz
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .5 oz
Hallertau - 2.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .3 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Used Caramel 40 instead of 60. Upped the 40 to 1/2# from 3oz 60 that the recipe called for.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 6.8 SRM | 5 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 24.1 IBU | 30 - 45 | |
Discussion
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