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Centipale
American IPA • Partial Mash2009-10-03Trying to make something two hearted -- also just want a single hop beer to really learn what centennial tastes like- 6.6% ABV
- 54.9 IBU
- 10.7 SRM
- 1.064
- 1.013
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- 6.2% ABV
- 26.1 IBU
- 10.9 SRM
- 1.061
- 1.013
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Fusion AIPA All Grain
Imperial IPA • All Grain2009-10-02This is the All Grain version of my other Fusion AIPA recipe, once again combining an imperial IPA like SN Torpedo with...- 10.2% ABV
- 110.9 IBU
- 20.7 SRM
- 1.094
- 1.017
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Orginal
Bohemian Pilsener • All Grain2009-10-01not tryied. But gonna be a Default beer for me. The bittering has to be altered, depending the size of boiler- 4.8% ABV
- 36.4 IBU
- 5.6 SRM
- 1.051
- 1.015
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Pumpkin Jack's Belgian Brother
Spice, Herb, or Vegetable Beer • Extract2009-10-01A rich pumpkin spice ale made with a fruity Belgian Abby yeast...- 6.5% ABV
- 32.8 IBU
- 20.0 SRM
- 1.061
- 1.012
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Alt-er and Wiser
Düsseldorf Altbier • Extract2009-10-01Nifty little Dusseldorf with a clean, fresh edge- 5.0% ABV
- 49.7 IBU
- 16.0 SRM
- 1.050
- 1.012
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Rogue Dead Guy Ale Clone
Maibock/Helles Bock • All Grain2009-10-01I formulated this recipe based on the numbers and ingredients listed on the Rogue website. My numbers were a bit off...- 7.0% ABV
- 48.3 IBU
- 15.8 SRM
- 1.062
- 1.009
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Honilla Old Ale
Old Ale • Extract2009-10-01Additions not listed below: 2 oz. American Oak Cubes soaked 3-weeks in whiskey 1 vanilla bean split down the middle...- 11.4% ABV
- 58.7 IBU
- 27.3 SRM
- 1.111
- 1.025
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- 6.0% ABV
- 45.1 IBU
- 33.9 SRM
- 1.060
- 1.014
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- 5.2% ABV
- 38.3 IBU
- 4.2 SRM
- 1.052
- 1.012
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New Harvest Blueberry Ale
Fruit Beer • All Grain2009-09-30A light BIAB honey blueberry ale w/beano addition- 7.8% ABV
- 32.7 IBU
- 9.0 SRM
- 1.059
- 1.000
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- 5.8% ABV
- 71.9 IBU
- 31.7 SRM
- 1.059
- 1.015
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- 4.7% ABV
- 25.0 IBU
- 20.4 SRM
- 1.048
- 1.012
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- 6.8% ABV
- 52.2 IBU
- 9.3 SRM
- 1.065
- 1.013
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- 6.0% ABV
- 35.5 IBU
- 6.2 SRM
- 1.059
- 1.013
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- 6.5% ABV
- 35.5 IBU
- 12.0 SRM
- 1.064
- 1.015
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Scanian Hell bock
Munich Helles • All Grain2009-09-29A damn good tasting beer. Better than most pub beers. This one im gonna keep for myself!- 5.1% ABV
- 19.2 IBU
- 3.6 SRM
- 1.048
- 1.010
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Dos Tres IPA
American IPA • Partial Mash2009-09-28Three hops two ways and 3 lbs of GWM 2 row pale malt. Tripple hopped and maybe a dry hopped pale ale.- 6.5% ABV
- 58.2 IBU
- 15.0 SRM
- 1.062
- 1.013
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- 8.5% ABV
- 34.6 IBU
- 25.1 SRM
- 1.081
- 1.016
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Conner's Imperial Brown ale
American Brown Ale • All Grain2009-09-27Haven't made this yet, but I am going to for my friend.- 6.5% ABV
- 38.1 IBU
- 27.6 SRM
- 1.065
- 1.016
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Age old ale
Wood-Aged Beer • Extract2009-09-27I won a bronze metal at the W.E.B. in MI and friends thought it was awesome.- 8.6% ABV
- 44.6 IBU
- 13.5 SRM
- 1.080
- 1.016
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Black Diamond Porter
Robust Porter • All Grain2009-09-26An amped up version of an Anchor Porter clone recipe with a home grown twist.- 6.6% ABV
- 50.5 IBU
- 32.6 SRM
- 1.066
- 1.016
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Monument Stout
Dry Stout • All Grain2009-09-26Standard Dry Stout. Lighter than some. Very drinkable.- 4.9% ABV
- 45.2 IBU
- 28.1 SRM
- 1.047
- 1.010
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Spotted Tongue Willsner
Cream Ale • All Grain2009-09-26Used the ingredients Marcus brought back from Texas- 5.3% ABV
- 31.7 IBU
- 8.0 SRM
- 1.049
- 1.009
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The Darkside Octoberfest
Oktoberfest/Märzen • Partial Mash2009-09-26Steep grains at 155 degrees for 30 min. Add Irish Moss at last 15 min. of boil. Brewed this today. I keg and force...- 6.1% ABV
- 17.6 IBU
- 13.9 SRM
- 1.063
- 1.016
