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encore 1 blonde

encore 1 blonde

Blonde Ale • Extract • 18.93 L

Doudou

encore 1 blonde

October 6, 2009 am 07:49am

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • 1.5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 kg Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .5 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 26 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 14 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 14 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.049 1.038 - 1.054
Terminal Gravity: 1.011 1.008 - 1.013
Color: 6.7 SRM 3 - 6
Alcohol: 5.0% ABV 3.8% - 5.5%
Bitterness: 24.1 IBU 15 - 28

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